According to the Food and Agriculture Organization (FAO), women make up about 50% of the agricultural labour force in sub-Saharan Africa, where they are primarily responsible for planting, weeding, harvesting, and ensuring food security at the household level. Despite this, their contributions have often been undervalued, with women excluded from key decisions in agricultural policy, production, and trade.

READ ALSO: The Rise of Women in Politics: A Remarkable Journey Towards Gender Parity

As a result of African women increasingly stepping into leadership roles across all facets of agriculture, from farming and agribusiness to research and policy advocacy, they are not only promoting intra-African agricultural development, they are strengthening food security within their countries and fostering trade and collaboration across the continent.

Women are bridging gaps between local and regional markets and advocating for gender-responsive policies. One key initiative unlocking the potential of African women in agriculture is the African Union’s Malabo Declaration, which sets ambitious sustainable targets for agriculture and food security. The declaration promotes policies that empower women farmers by improving access to land, finance, technology, and training, while increasing women’s participation in decision-making processes.

The African Women in Agricultural Research and Development (AWARD) programme has trained and mentored thousands of female agricultural scientists and entrepreneurs. This network of women innovators is advancing technological solutions and agricultural practices suited to African contexts, such as drought-resistant crops and more sustainable farming techniques.

In Ghana, Abena Osei-Asare, a prominent advocate for women in agriculture, works to connect local farmers to regional and global markets. By ensuring that women are well-represented in policy discussions and training initiatives, her efforts help rural women access opportunities in intra-African trade.

By adding value to raw agricultural produce such as maize, cassava, and cocoa, female farmers can extend shelf life, increase profitability, and introduce products that reach beyond national borders. In countries like Nigeria, Zambia, and Malawi, female agribusiness owners are producing a diverse range of processed foods, strengthening intra-African trade and contributing to economic growth.

Despite these advancements, women in agriculture continue to face significant challenges. Land ownership remains a major hurdle, as traditional practices often restrict women’s access to land and resources. In many African societies, inheritance laws favour men, leaving women without ownership rights or collateral for financing.

However, progressive land policies supported by institutions such as the African Development Bank (AfDB) and the International Fund for Agricultural Development (IFAD) are beginning to address these inequities. Initiatives aimed at securing land tenure for women and ensuring equal access to credit and extension services are gradually shifting power dynamics in favour of female farmers.

The ongoing contributions of women in Africa’s agricultural sector are a testament to resilience, ingenuity, and leadership. By continuing to innovate, leading intra-African trade efforts, and advocating for gender-inclusive policies, women are laying the foundation for a more prosperous, food-secure, and sustainable Africa. Through their vision, determination, and expertise, they are not just feeding Africa—they are transforming it.

The post Women Spearheading Intra-African Agricultural Development appeared first on African Leadership Magazine.

South Africa has led GMO adoption, cultivating genetically modified maize, soybeans, and cotton since the early 2000s. Over 85% of maize and soybeans grown in South Africa are genetically modified, demonstrating the technology’s viability. Nigeria has also approved biotech crops, including pest-resistant Bt cotton and cowpea, which promise increased yields and reduced pesticide use. Kenya, Ghana, and Ethiopia are progressing towards commercialising GMO crops, though public scepticism and policy barriers slow adoption.

READ ALSO: The Opportunities and Challenges of Biotechnology in Africa

The economic potential of biotechnology in African agriculture is immense. In Nigeria, the adoption of pest-resistant Bt cotton is expected to generate $200 million annually. Kenya’s genetically modified maize, promising higher yields and resilience, could boost farmer profits by 25-30%. The African Development Bank (AfDB) estimates that investing in modern agricultural technologies could unlock $1 trillion in agribusiness by 2030. However, financing remains a significant hurdle. African governments allocate less than 3% of GDP to agriculture, far below the 10% target set by the Maputo Declaration.

Investment in biotech startups and research institutions remains low, making it difficult for smallholder farmers who produce 80% of Africa’s food to access high-tech solutions. International collaborations, such as the African Agricultural Technology Foundation (AATF), have been instrumental in funding biotech projects, but more investment is needed.

The GMO Debate: Science vs. Scepticism

Despite its promise, GMO adoption in Africa faces resistance. Many countries, including Tanzania and Zambia, have imposed restrictions due to public scepticism, ethical concerns, and regulatory hurdles. The European Union’s strict stance on genetically modified products also affects African exports, making some governments hesitant to embrace the technology.

Health concerns, though widely debunked by scientists, persist. Studies by the World Health Organisation (WHO) and Food and Agriculture Organisation (FAO) affirm that GMOs pose no greater risk than conventional crops. However, misinformation and a lack of public awareness continue to fuel fears.

Beyond GMOs

Biotechnology extends beyond genetic modification. Precision agriculture, employing AI, drones, and satellite imaging, enables farmers to optimise yields while conserving resources. In Ghana, precision irrigation has reduced water usage by 40% while increasing crop productivity.

Biofortification is also addressing Africa’s nutrition crisis. Golden Rice, enriched with Vitamin A, and iron-fortified beans are improving dietary health across the continent. In Rwanda, farmers growing iron-rich beans have seen a 27% reduction in anaemia rates. Such initiatives underscore the role of science in combating malnutrition and enhancing food security.

The Digital Revolution in Agriculture

Smart farming is gaining traction across Africa. Mobile apps and blockchain technology help farmers access real-time data, track supply chains, and secure fair prices. In Kenya, platforms like M-Farm connect farmers directly to buyers, eliminating exploitative middlemen. E-wallets and digital credit systems provide small-scale farmers with financial access, enabling them to invest in high-quality seeds and fertilisers.

In Ethiopia, satellite-driven soil analysis helps farmers apply precise amounts of fertiliser, leading to a 20% increase in maize yields. These digital tools bridge the knowledge gap, empowering farmers with real-time insights to improve productivity.

Climate Change and the Future of African Agriculture

Climate change is one of the biggest threats to Africa’s food security. Rising temperatures, erratic rainfall, and desertification are reducing agricultural productivity. Biotechnology offers a solution through drought-resistant crops and climate-smart farming techniques. In Senegal, farmers using drought-tolerant rice varieties have recorded a 35% increase in yields, even under extreme weather conditions.

Agroecology, which combines modern science with traditional farming knowledge, is another promising approach. By diversifying crops, improving soil health, and using organic fertilisers, farmers can build more resilient food systems. Agroecological projects in Malawi have doubled maize yields while reducing dependency on chemical inputs.

The Road to Self-Sufficiency

With Africa’s population projected to reach 2.5 billion by 2050, ensuring food security is becoming increasingly urgent. Climate change, outdated farming techniques, and inadequate infrastructure continue to threaten food production. Could biotechnology, combined with innovative agricultural practices, be the key to Africa’s self-sufficiency?

For Africa to achieve food security through biotechnology, policy frameworks must evolve. Countries like Ethiopia and Ghana are establishing biotech-friendly regulations, while the African Union’s Science, Technology, and Innovation Strategy for Africa 2024 (STISA-2024) emphasises agricultural biotechnology as a key driver of food security. Stronger intellectual property rights, research funding, and streamlined approval processes for GMOs are crucial to accelerating innovation.

Public-private partnerships are also essential. Institutions like the Alliance for a Green Revolution in Africa (AGRA) have invested in over 700 agricultural projects across the continent, helping smallholder farmers adopt improved seed varieties and farming techniques. However, widespread adoption requires greater government commitment to education and farmer training.

Can Africa Feed Itself?

The agricultural sector presents a paradox. While agriculture accounts for nearly 20% of Sub-Saharan Africa’s economy—the highest percentage of any region globally—the continent still imports over $50 billion worth of food annually. Despite possessing 60% of the world’s uncultivated arable land, food insecurity remains a pressing issue.

The potential exists, but scaling biotech adoption requires government commitment, public awareness, and private-sector investment. Africa’s food security dilemma can be resolved not just through innovation but by ensuring these advancements reach smallholder farmers, the backbone of the continent’s agriculture. With the right policies, investments, and education, Africa’s farms can flourish, transforming the continent into a global breadbasket rather than a perennial food importer.

To make this vision a reality, stakeholders must collaborate to drive research, improve regulatory frameworks, and enhance financial support for farmers. If Africa embraces innovation at scale, the question is not whether the continent can feed itself, but how soon it can achieve agricultural self-sufficiency.

The post Biotech and Agriculture: Securing Africa’s Food Future appeared first on African Leadership Magazine.

Established by the United Nations in 2008, the International Day of Rural Women recognises the essential contributions women make in rural areas. The observance promotes gender equality and highlights the importance of policies that support women’s rights and well-being. It encourages global discussions on the challenges faced by rural women, emphasising their contributions to agricultural development and poverty reduction.

The Role of Rural Women in Agriculture

Rural women are the backbone of Africa’s agricultural sector. According to the Food and Agriculture Organization (FAO), women make up nearly 43% of the agricultural labour force in developing countries. They are actively involved in planting, weeding, harvesting, and livestock care, yet their vital contributions often go unrecognised.

In Africa, women farmers produce between 60% and 80% of the food consumed in households, according to the International Fund for Agricultural Development (IFAD). However, many rural women lack access to essential resources such as land, credit, and education, limiting their productivity and economic potential. The World Bank estimates that if women farmers had the same access to resources as men, their yields could increase by 20% to 30%.

Challenges Faced by Rural Women

Despite their critical roles, rural women in Africa face systemic inequalities that impede their livelihoods. The World Economic Forum’s Global Gender Gap Report 2022 shows that gender parity in economic participation remains elusive. Many rural women have limited access to education, healthcare, and social services, compounding their challenges.

A report by UN Women reveals that women in rural areas are more likely to be illiterate than their urban counterparts, with around 66% lacking basic literacy skills. This educational disparity restricts their job opportunities and limits their ability to advocate for their rights.

Economic Empowerment and Income Generation

To support their families, rural women engage in various income-generating activities, including wage labour, vegetable production, and small-scale trading. According to the World Bank, when women earn an income, they reinvest it in their families, improving their children’s health and education.

Initiatives aimed at empowering rural women through training programmes, cooperatives, and access to credit have shown promising results. For instance, the FAO’s “Empower Women” initiative equips women with the necessary tools and resources to succeed. Studies show that agricultural training programmes targeting women have increased food production and improved income levels.

There are numerous inspiring examples of the transformative impact of empowering rural women. In Kenya, a cooperative of women farmers increased their incomes by 40% after gaining access to markets and receiving training in sustainable farming practices. This initiative not only boosted their economic situation but also fostered a strong sense of community and collaboration.

In Ethiopia, the “Women’s Development Army” mobilises women to work together within their communities, providing mutual support and sharing agricultural knowledge. This programme has significantly improved food production and health outcomes for women and their families.

The Importance of Recognising Rural Women’s Contributions

Recognising rural women’s contributions is crucial for promoting gender equality and empowerment. The International Monetary Fund (IMF) highlights that investing in women, particularly in agriculture, can drive significant economic growth. Closing gender gaps in labour force participation could potentially increase GDP by 35% in some regions.

By empowering rural women, we not only improve food security and economic growth but also foster social progress and enhance community well-being.

Moving Forward: Steps to Empower Rural Women

To support rural women in their contributions to agriculture and community development, several steps can be taken:

1. Access to Resources: Ensure equal access to land, credit, and agricultural inputs by implementing policies that protect women’s rights to land ownership and inheritance.
2. Education and Training: Provide educational opportunities and training tailored to rural women’s needs, with a focus on financial literacy and sustainable agricultural practices.
3. Support Networks: Establish cooperatives and networks that allow rural women to share knowledge, resources, and experiences, serving as platforms for advocacy.
4. Health and Social Services: Improve access to healthcare and social services in rural areas, ensuring women receive the necessary support for their well-being and that of their families.
5. Policy Advocacy: Advocate for policies that promote gender equality and the empowerment of rural women at local, national, and international levels.

As we celebrate the International Day of Rural Women, we must honour the resilience and contributions of rural women across Africa. It is essential to advocate for their rights, amplify their voices, and provide them with the resources and support they need to thrive.

Governments, NGOs, and communities must work together to create inclusive policies that empower rural women and address the barriers they face. Investing in rural women is not only a moral imperative but also an economic necessity for sustainable development and prosperity for all.

Together, we can create a future where rural women are recognised and celebrated as key partners in agriculture, community development, and economic growth.

The post International Day of Rural Women: Celebrating Africa’s Agricultural Backbone appeared first on African Leadership Magazine.

According to a report by the African Development Bank (AfDB), Africa’s GDP is projected to grow at 3.9% in 2024, with entrepreneurship being a major contributor to this growth. Africa’s start-up boom, characterised by increased investment and innovation has attracted over $5 billion in funding. A record that reveals the continent’s potential as a breeding ground for innovative solutions. Tech hubs like Nigeria, Kenya, and South Africa are increasingly leading the way, with Nigeria alone accounting for over 50% of the continent’s tech funding in 2022.

Transforming Key Sectors

African entrepreneurs are making significant strides in various sectors, including technology, agriculture, healthcare, and renewable energy.

Technology and Digital Innovation:

African tech entrepreneurs are leveraging mobile technology and internet connectivity to address local challenges. For example, M-Pesa, a mobile money platform launched in Kenya, revolutionised financial transactions for millions, facilitating easier access to banking services. As of 2023, M-Pesa boasts over 50 million active users across multiple countries, demonstrating the transformative power of technology in financial inclusion.

Agriculture and Food Security:
Agriculture remains a cornerstone of many African economies. Entrepreneurs are innovating in agritech by using technology to enhance productivity and sustainability. According to the Food and Agriculture Organization (FAO), Africa loses approximately $48 billion annually due to food waste. Start-ups like Twiga Foods in Kenya are addressing this issue by connecting farmers directly with consumers, reducing waste and improving supply chain efficiency.

Healthcare Solutions:

The healthcare sector in Africa is ripe for innovation. Entrepreneurs are developing solutions to improve access and affordability. Companies like 54gene are making strides in genomic research, while mHealth initiatives are harnessing mobile technology to deliver health services in remote areas. The World Health Organization (WHO) reports that telemedicine can reduce healthcare costs by up to 30%, making it a viable solution for many African nations.

Renewable Energy Initiatives:

1. With access to reliable electricity still a challenge in many regions, entrepreneurs are tapping into renewable energy sources. Companies like M-KOPA in Kenya have pioneered pay-as-you-go solar solutions, providing off-grid communities with affordable energy. As of 2023, M-KOPA has connected over 1 million homes to solar power, illustrating how innovation can drive sustainable development.

Supporting Ecosystem for Innovation

The rise of African entrepreneurship is supported by an increasingly favourable ecosystem, characterised by a growing network of accelerators, incubators, and investment funds. The African Innovation Ecosystem Report 2023 highlights over 1,000 active incubators and accelerators across the continent, providing essential support to budding entrepreneurs. Additionally, initiatives such as the African Continental Free Trade Area (AfCFTA) aim to enhance intra-African trade, creating a larger market for innovative products and services.

The Role of Government and Policy

Governments across Africa are recognising the importance of entrepreneurship as a catalyst for economic development. Policies aimed at fostering innovation and entrepreneurship are gaining traction. For instance, Rwanda has implemented a national strategy to promote technology and innovation, resulting in the establishment of numerous tech hubs and a favourable regulatory environment. According to the World Bank, improving the ease of doing business in Africa could boost GDP by 1.5% annually, emphasising the importance of supportive governance in nurturing entrepreneurial growth.

Despite the progress, African entrepreneurs face significant challenges, including access to finance, regulatory hurdles, and infrastructure deficits. A survey by the African Development Bank found that over 70% of African entrepreneurs cite access to capital as their primary barrier to growth. To sustain the momentum of innovation, it is crucial for stakeholders, including governments, investors, and private sector actors, to collaborate in addressing these challenges.

African entrepreneurs are at the forefront of a transformative wave that is reshaping global markets. With supportive policies and a strong entrepreneurial ecosystem, it is clear that the innovations stemming from African entrepreneurship will play a crucial role in defining global markets in no distant time.

The post How African Entrepreneurs are Transforming Global Markets appeared first on African Leadership Magazine.

Agriculture is central to Africa’s economy, employing over 50% of its workforce and contributing significantly to GDP. According to the Food and Agriculture Organization (FAO), the past two decades have seen a consistent upward trend in global agricultural production to meet growing demand. Between 2000 and 2021, the production of primary crops increased by 54%, meat production by 53%, and milk production by 58%.

This growth in agricultural output has outpaced global population growth, which increased by 29% during the same period. The expansion in farming activities—through greater use of irrigation, pesticides, fertilisers, and cropland—and the adoption of improved production technologies, such as high-yield crops, have driven this increase, despite the challenges posed by climate change.

Today, technological advancements have revolutionised agriculture across the globe, ensuring food security for billions of people and securing the future of coming generations. Staple crops such as yams, potatoes, beans, and maize are essential to the diets of many populations, particularly in the Americas and Africa.

Maize, in particular, plays a crucial role in the production of various commodities, including cereals, cooking oils, sweeteners, animal feed, and dairy products. It not only sustains human life but also serves as a significant economic resource, driving the commercial sectors of many nations worldwide.

Despite challenges such as inadequate infrastructure and inconsistent rainfall, government policies and several initiatives aimed at boosting agricultural productivity have been actively promoting maize production.

The World Bank asserts that agricultural development is one of the most effective tools to eradicate extreme poverty, boost shared prosperity, and feed an estimated 10 billion people by 2050. Growth in the agricultural sector is two to four times more effective at increasing income among the poorest populations compared to growth in other sectors. Agriculture is also a key driver of economic growth, accounting for 4% of global gross domestic product (GDP), and in some of the least developed countries, it contributes over 25% of GDP.

As of 2024, the top maize producers in the world are the United States, China, Brazil, India, and Argentina. A report from the United States Department of Agriculture (USDA) for the 2023–2024 period indicated that 1.23 billion metric tons of maize were produced globally. South Africa ranked as the 11th largest producer, with 14 million metric tons during the 2023–2024 marketing year.

Nigeria follows closely, ranking 13th globally with 11.05 million metric tons produced, while Ethiopia ranks 14th with 10 million metric tons.

Below are the top maize-producing African countries:

South Africa

Metric tons: 14,000,000

Global Rank: 11th

Nigeria

Metric tons: 11,053,000

Global Rank: 13th

Ethiopia

Metric tons: 10,000,000

Global Rank: 14th

Egypt

Metric tons: 7,200,000

Global Rank: 18th

Tanzania

Metric tons: 6,400,000

Global Rank: 20th

Kenya

Metric tons: 3,700,000

Global Rank: 25th

Ghana

Metric tons: 3,619,000

Global Rank: 26th

Malawi

Metric tons: 3,510,000

Global Rank: 27th

Mali

Metric tons: 3,387,000

Global Rank: 28th

Zambia

Metric tons: 3,263,000

Global Rank: 29th

The post Top 10 Largest Corn Producers in Africa appeared first on African Leadership Magazine.

By embracing cutting-edge technologies, Egypt can optimize its food value chain, ensuring food security, boosting agricultural productivity, and empowering its farmers, no wonder, Dr. Aisha el-Sadda, a food security Expert in Egypt opined that, “Optimizing the food value chain is not just about minimizing waste; it’s about empowering our farmers and creating a more sustainable food system for future generations.” Seconded by Dr. Abdel Moneim El Banna, Minister of Agriculture and Land Reclamation, Egypt. “We must embrace innovation and technology to address inefficiencies in our food system and ensure food security for our nation.”

Statistics Reveal the Need for Change

The statistics paint a concerning picture. According to the Food and Agriculture Organization (FAO), Egypt loses roughly 35% of its fruits and vegetables due to post-harvest.  This translates to millions of tons of wasted food annually, threatening national food security and impacting the livelihoods of farmers.

Furthermore, a 2023 report by the World Bank highlights the challenge of pre-harvest losses, particularly for staple crops like wheat. The report estimates pre-harvest losses for wheat in Egypt to be around 10%, often due to inefficient irrigation practices and pest management [World Bank, 2023].

Cutting-edge technologies offer a plethora of solutions to optimize Egypt’s food value chain:

Precision Agriculture: Utilizing sensors, drones, and data analytics, farmers can gain real-time insights into soil health, water stress, and crop growth. This allows for targeted application of fertilizers, pesticides, and irrigation, reducing waste and maximizing yields.

Smart Irrigation Systems:  These systems use sensors and automation to deliver water precisely when and where crops need it, minimizing water waste and optimizing resource allocation.

Controlled-Environment Agriculture (CEA):  Greenhouse and vertical farming technologies offer climate-controlled environments for growing crops year-round, reducing dependence on weather patterns and minimizing pre-harvest losses.

Cold Chain Technologies:  Investing in efficient cold storage facilities and refrigerated transport infrastructure can dramatically reduce post-harvest spoilage of fruits, vegetables, and other perishable goods.

Blockchain Technology:  Blockchain can enhance food traceability, allowing consumers to track the origin and journey of their food, fostering trust and transparency within the system.

Success Stories: Pioneering Innovation in the Egyptian Food System

Over the years, success stories have abided in the Egyptian food system.  The Toshka Project and Nawarat Agricultural Development Company are large-scale agricultural development projects that use advanced irrigation systems, precision agriculture techniques, and greenhouses to maximize land use and promote water conservation. The Egyptian Farmers’ Union (EFU) has launched an online platform that connects farmers with consumers, bypassing middlemen and increasing profit margins, while offering access to fresh produce.

However, despite the immense potential, several challenges require attention. The importance of ensuring access to technology for small-scale farmers in Egypt, bridging the digital divide, providing necessary training, and investing in infrastructure development to support adopting technology-driven solutions. It also highlights the need for government subsidies and financing options to ensure equitable access to technology and training for all farmers, ultimately maximizing their impact.

READ ALSO: Is the African Market ready for e-Power Hybrid Vehicles?

Recommendations for a Sustainable Future Egypt’s Food Value Chain

Optimizing Egypt’s food value chain requires a collaborative approach involving various stakeholders. The government should invest in rural infrastructure, digital literacy programs for farmers, and financial aid for technology adoption. Public-private partnerships between government agencies, research institutions, and private companies can foster innovation and accelerate technology transfer. Supporting farmer cooperatives can provide small-scale farmers with greater bargaining power and collective investment in technology. Optimizing the food value chain and promoting sustainable agricultural practices are crucial. Data-driven decision making will enable continuous improvement and address the evolving needs of the agricultural sector by collecting and analyzing data on the impact of these technologies.

“Out of the earth, the food that sustains us grows. Let us honor and give thanks to the hands that plant, that tend, and that harvest our food” – Egyptian poet, Khalil Gibran. By harnessing technology’s potential, Egypt can honor the hands of its farmers, nourish its people, and write a new chapter in its agricultural story – one marked by efficiency, innovation, and a commitment to abundance for generations to come.

The post Optimizing Egypt’s Food Value Chain with Cutting-Edge Technology appeared first on African Leadership Magazine.

“On this International Day of Rural Women, we acknowledge the crucial role that rural women and girls play in the ongoing fight against poverty, hunger, and biodiversity loss.” David Cooper, Acting Executive Secretary of the Convention on Biological Diversity

Rural women in Africa have traditionally supported their families, worked the land, and made sure that life flourished in the countryside. The majority of unpaid care and domestic work is performed by women in rural houses and families, making up a sizeable percentage of the agricultural labour force, including informal labour. They have a big impact on agricultural output, nutrition and food security, land and resource management, and enhancing climate resilience.

These women frequently struggle with a variety of issues, such as limited access to economic, medical, and educational possibilities. However, there are many outstanding women in Africa who are dedicated to empowering their fellow rural women. The development of rural women in Africa is being significantly aided by some African women, who will be profiled in this article along with instances of their noteworthy achievements.

Amina J. Mohammed (Nigeria)

Initiatives: Amina J. Mohammed, a Nigerian diplomat and the Deputy Secretary-General of the United Nations, has been unwavering in supporting gender equality and the empowerment of women in rural communities, contributing to many projects, including the Sustainable Development Goals (SDGs), that aim to better the livelihood of rural women.

Impact: Amina J. Mohammed’s initiative has aided the SDGs, which emphasise the welfare and empowerment of rural women in Africa and beyond, including gender-specific targets.

Theresa Kachindamoto (Malawi)

Initiatives: Theresa Kachindamoto is the paramount chief, or Inkosi, of the Dedza District in Malawi’s central area and has unofficial control over 900,000 people. She is renowned for taking stern steps to end child marriages and insisting that both boys and girls attend school. Theresa Kachindamoto has tirelessly fought for girls’ rights, and numerous young women and girls in rural areas benefit from her work.

Impact: Kachindamoto’s tireless efforts have significantly decreased the number of child marriages in her region and have made it possible for more girls to seek chances in education and the workforce.

Auma Obama (Kenya)

Initiatives: Kenyan sociologist and activist Auma Obama established the Sauti Kuu Foundation, which focuses on youth and economic development. Her art frequently touches on the difficulties experienced by rural African women.

Impact: By delivering training, guidance, and resources to help rural women improve their economic opportunities and living situations, the Sauti Kuu Foundation has contributed significantly to rural areas.

Tererai Trent (Zimbabwe)

The initiative by Tererai Trent, a researcher and activist from Zimbabwe, is the Tererai Trent International Foundation. By providing rural African women and girls with access to education and economic possibilities, her organisation empowers them.

Impact: Trent’s foundation has broken the cycle of poverty in thousands of rural African women’s and girls’ communities by assisting them in achieving their educational and economic goals.

Thuli Madonsela (South Africa)

 Initiative Thuli Madonsela, a South African attorney and human rights defender, has been a significant voice in favour of rural women’s rights. She has looked at problems affecting rural areas like land rights and corruption as the former Public Protector of South Africa.

Impact: Madonsela’s work has brought important concerns impacting rural women to light and has sparked improvement in rural South Africa.

Graça Machel (Mozambique)

Mozambican activist Graça Machel’s initiative African feminist activist Graça Machel has fought for women’s rights and empowerment. She is a politician and humanitarian from Mozambique. She established the Graça Machel Trust, an organisation dedicated to the advancement of women’s, children’s, and leadership rights.

Impact: The Graça Machel Trust has led activities that empower women and give them access to resources and chances for both personal and professional success.

Agnes Kalibata (Rwanda)

Initiatives to enhance food security and rural livelihoods in Africa have received a lot of attention because of the efforts of Rwandan agricultural scientist and policymaker Agnes Kalibata. In addition to serving as the UN Secretary-General’s Special Envoy for the 2021 Food Systems Summit, she formerly served as the President of the Alliance for a Green Revolution in Africa (AGRA).

Impact: Kalibata’s initiatives have helped enhance rural women’s and their families’ access to markets, agricultural productivity, and livelihoods.

Chimamanda Ngozi Adichie (Nigeria)

Nigerian author Chimamanda Ngozi Adichie’s initiative Despite being largely recognised as a renowned author, Chimamanda Ngozi Adichie has promoted gender equality and the rights of rural women through her writings and platform. She frequently writes about issues affecting women in African society.

Impact: Adichie’s works and advocacy work have aided in opening up the discussion of women’s issues to a wider audience, dispelling myths, and empowering women—including those in rural communities.

Ellen Johnson Sirleaf (Liberia)

Liberian Sirleaf’s initiative: The former and first female president of Liberia, Ellen Johnson Sirleaf, has greatly advanced the status and empowerment of women. Her administration has introduced laws and programmes targeted at enhancing the status of women, particularly in rural areas.

Impact: Sirleaf’s emphasis on gender equality during her presidency resulted in legislative changes and more possibilities for rural women in Liberia.

Mariéme Jamme (Senegal)

Initiative: Mariéme Jamme is a techie and businesswoman who founded “I Am the Code.” This charity focuses on teaching girls and women in underserved regions, notably rural ones, digital literacy and coding skills.

Impact: By providing rural women and girls with the digital skills they need to succeed in the modern world, MariémeJamme’s work has given them new chances.

Angelique Kidjo (Benin)

The initiative is by Angelique Kidjo, a renowned Beninese musician and UNICEF Goodwill Ambassador who utilises her platform to promote women’s and girls’ rights in Africa. She supports a number of programmes designed to empower women and girls in rural communities.

Impact: Kidjo’s advocacy activities and music have given countless African women and girls courage and a sense of action.

Fatou Bensouda (Gambia)

Initiative by Fatou Bensouda, the former Chief Prosecutor of the International Criminal Court (ICC), a Gambian attorney who has worked on gender justice issues. She works to confront sexual assault cases and promote the rights of women.

Impact: By strongly conveying that impunity will not be accepted, Bensouda’s work at the ICC has been crucial in ensuring responsibility for crimes against women committed in crisis zones.

Common Threads of Impact

In their collective efforts to support the growth and development of rural women across Africa, these remarkable women exhibit several common threads of impact. They are unwavering champions of gender equality and women’s rights, frequently leveraging their positions of influence to advocate for these causes. Their programmes are centred on empowerment, striving to expand educational opportunities, employment prospects, and access to vital resources for rural women.

Many of these women hold or have held positions of leadership, using their roles as platforms for advancing women’s rights and promoting gender equality. Their initiatives extend far beyond their national borders, having a profound international impact by positively affecting the lives of rural women throughout the continent. Above all, they serve as inspiring role models, demonstrating the remarkable achievements possible through determination and resilience, thereby providing crucial inspiration to women and girls in rural communities.

The road to growth and development for rural African women is long and difficult, but these women’s devotion and dedication, along with that of many others across the continent, give hope and advancement.

In his remarks on the day, UN Secretary-General António Guterres called for a transformation of our food systems to guarantee that everyone has access to a healthy diet that helps restore nature, combats climate change, and is tailored to local conditions.

“Across the world, food systems depend on the daily work of rural women. They play a variety of essential roles, from raising crops and processing their harvest to preparing food and distributing their products, ensuring that both their families and communities are nourished. Yet paradoxically, those same women often have less access to food and a higher risk of hunger, malnutrition, undernutrition, and food insecurity than their male counterparts.

The future seems promising for further improvements in the rights and welfare of African rural women. These women’s efforts will continue to be crucial in determining the future of rural communities and the continent as a whole, especially as the international community emphasises the significance of gender equality and sustainable development.

While we celebrate and commemorate the International Day of Rural Women, we salute them for the crucial role they play in advancing agricultural and rural development across the globe.

The post Celebrating African Women’s Leadership on International Day of Rural Women appeared first on African Leadership Magazine.

Virginia Woolf

If you want to know the connection between thinking, loving, sleeping and dining, then engage a hungry man in a conversation and realise that all you get is discordant responses, anger and restlessness.

This is so because his body system at that moment only longs for food hence the adage, “a hungry man is an angry man”.

Food is essential to the body, and as human beings, we eat to live and function effectively.
Unfortunately, not all people can boast of having food to eat as hunger thrives across the globe, just as food insecurity also exists alongside. From the developed to the developing and underdeveloped nations of the world, the issue of hunger lingers.

It was to find a lasting solution to this and other problems facing human existence that the UN adopted the 17 Sustainable Development Goals, SDGs, in 2015 to make the world a better place by 2030.

Sustainable Development Goal 2 is “Zero hunger” tagged SDG 2 which seeks to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.

This involves supporting small-scale farmers and equal access to land, technology and markets. It also requires international cooperation to ensure investment in infrastructure and technology to improve agricultural productivity.

The Zero Hunger goal focuses on finding sustainable solutions to stop hunger in all parts of the world and making sure that enough nutritious foods are available to people by 2030.

The number one cause of hunger worldwide is poverty. The majority of people around the world are too poor to be able to buy food the same way they also lack the resources to grow their food.

Data from the Food and Agriculture Organisation, FAO, showed that worldwide, more than enough food is grown to feed the global population. Despite that, as many as 811 million people still experienced hunger as of 2020, while around 660 million people may still face starvation in 2030, partly due to the long-term effects of the COVID-19 pandemic on global food security, economic downturns, climate change and others.

Out of a total of 768 million undernourished people in 2020, 282 million live in Africa, 418 million live in Asia, and 60 million live in Latin America and the Caribbean.

Going by the figures, there are projections that the world is unlikely to achieve SDG 2(zero hunger) by 2030.

It is however important to make sure the world achieves the zero-hunger goal because when people can feed well, they can positively participate in economic activities to impact socio-economic development across the board and ultimately aid the achievement of other goals listed under the SDGs.

It then becomes inevitable to put in much effort to ensure that as many people as possible do not go to bed hungry and ensure that the poor and people in vulnerable situations have access to safe, nutritious and sufficient food.

While it may sound simple that the solution to hunger is to get food for the people who need it when they need it, achieving food security goes with a lot of factors which need extra planning. Hence, individuals, governments and institutions at each level must work hand in hand to end hunger and achieve food security.

One of such efforts toward achieving the set goal is to reduce food wastage. Though it sounds simple and could be termed irrelevant to some people, a little bit here and there, saved from wastage, could help feed one or two people.

Food donation and feeding the needy can also go a long way in meeting the targeted goal. This can be carried out individually or collaboratively through partnerships with non-governmental organisations, corporate bodies and as many that share in the vision of putting food on the tables of others.

Policymakers and other stakeholders also need to be more intentional in supporting farmers by putting infrastructures such as storage facilities and good roads in place to ease the movement of produce from the farm to the market. Over time, this has been a major hindrance which leads to loss of production and brings about a shortage of food, especially in developing nations.

Also, farmer education at a time such as this has become very important to get the best of the farmland and improve agricultural productivity through the adoption of technology in certain areas of production. Institutions and bodies can take up such responsibilities to invest in building capacity for farmers and also assist in getting the required technology.

In all of these, one question that is likely to be asked is why should I care?

We all need to care and work towards ensuring a better future for everyone and part of that is ensuring people have enough food that is safe and nutritious because a world with zero hunger is a world due for growth and development.

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In March, the Food and Agriculture Organisation’s (FAO) food price index, which analyzes the most widely traded food commodities worldwide, averaged 159.3 points, up from 141.4 in February.

The previous high was 140.7 in February, which was a record. Russia and Ukraine are significant Black Sea exporters of wheat, corn, barley, and sunflower oil, and Moscow’s six-week invasion of its neighbour has halted Ukrainian exports.

According to the FAO, food and feed prices might rise by up to 20% due to the fighting in Ukraine, boosting the danger of increased hunger.

The agency’s grain price index increased by 17% to a new high in March, while its vegetable oil index increased by 23% to its highest level yet.

Food price spikes have been worsened by disruptions in crop supply from the Black Sea region, which were already at 10-year highs on the FAO’s index before the war in Ukraine due to global harvest issues.

According to the FAO, sugar and dairy prices also increased dramatically in March. The FAO cut its projection for world wheat production this year to 784 million tonnes, down from 790 million in March. According to separate cereal supply and demand estimates released on Friday, it was possible that at least 20% of Ukraine’s winter crop area would not be harvested.

According to the report, the revised worldwide wheat output forecast was nevertheless 1% higher than the previous year.

Increased shipments from Argentina, India, the European Union, and the United States were predicted to only partially offset the disruption to Black Sea exports, according to the agency’s projections for global grains trade in the 2021/22 marketing year.

Total cereal commerce in 2021/22 was revised down from the previous monthly forecast by 14.6 million tonnes to 469 million tonnes, putting it 2% below the 2020/21 level.

According to the FAO, the estimated world cereal stocks at the end of 2021/22 were revised by 15 million tonnes to roughly 851 million tonnes, owing to forecasts that export disruptions may result in more significant stockpiles in Ukraine and Russia.

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The Sustainable Agricultural Mechanization: A Framework for Africa (SAMA) is the result of discussions with policy makers from AU member states, the AU Commission, FAO and key partners.

It offers a detailed look at the history of machinery in Africa, and points the way towards addressing challenges and creating new opportunities to assure the successful adoption of mechanization.

“Doubling agricultural productivity and eliminating hunger and malnutrition in Africa by 2025 will be no more than a mirage unless mechanization is accorded utmost importance,” AU Commissioner for Rural Economy and Agriculture, Josefa Sacko, said at the launch of the framework at FAO.

Remarkably more than three-fourths of farmers in sub-Saharan Africa prepare their lands using only hand tools, a practice that entails poor productivity, repels youth and is incompatible with the continent’s Zero Hunger goal.

“Farmers in Africa should be able to use modern agricultural technology, both digital and mechanical, to boost the agricultural sector in a sustainable way,” said FAO Deputy Director-General Maria Helena Semedo.

The new framework identifies 10 priorities for AU member states to include in their national plans, ranging from the need for a stable supply of machine spare parts and innovative financing mechanisms, and the importance of regional collaborations that allow for cross-border hiring services.

The framework notes that successful national mechanization strategies will address key sustainability issues including gender, youth, environmental protection and the overarching principle that farming must be profitable.

It also emphasizes that these strategies should cover the entire agrifood value chain, including harvesting, handling, processing and food safety aspects, with an eye to reducing food losses, boosting rural employment and bolstering the links between farmers and consumers.

While tractors are used to prepare land on over 60 percent of cultivated lands in Asia, the corresponding figure for Sub-Saharan Africa is around 5 percent. Moreover, the use of draught animals in sub-Saharan Africa is minimal outside of Ethiopia – due in considerable measure to the tsetse fly – so almost all the work is done manually.

One result is that many African farmers deploy low-yielding techniques and may prefer slash-and-burn methods.

Today smaller and more affordable machinery, such as two-wheel tractors, are available hiring services using digital technologies are proving popular around the continent, underscoring how the sharing of capital assets can be leveraged to achieve greater scale and access to modern tools.

The framework notes that cross-border initiatives – for dealers, supply networks and tractor operators – can allow for viable scale and greater utilization.

Another key consideration is farm profitability. This can be fostered by giving access to markets, credit and land tenure a visible role in mechanization policies.

The framework has been designed to contribute to the pledges made in the African Union’s Malabo Declaration and Agenda 2063, and to do so in a way that is private-sector driven, environmentally smart, affordable and friendly to smallholder farmers.

Its implementation will require significant contributions from other stakeholders, including public institutions and private actors such as the European Agricultural Machinery Industries Association (CEMA), which has just renewed its partnership with FAO to work on issues related to sustainable mechanization strategies in developing countries.

FAO and the AU’s strategy acknowledges that “there is great potential for innovation in African agriculture” – notably with the proliferation of mobile technologies and access to information and services – and that a significant effort in capacity development will have to be made to rise to related challenges.

To that end, FAO and the International Maize and Wheat Improvement Center (CIMMYT) have also published a training manual to help roll out more effective networks of access to small-scale mechanization services.

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